WhistlePig 10 Year Rye: The Vermont Revolution

WhistlePig 10 Year Rye was not supposed to work. A premium rye whiskey from a farm in Shoreham, Vermont? Aged 10 years? At 100 proof? Priced at $80? Every element of this proposition seemed designed to fail in a market that had barely rediscovered rye whiskey. And yet WhistlePig didn't just succeed—it helped create the modern premium rye category.

The 10 Year expression is WhistlePig's flagship, a straight rye whiskey aged in new American oak that has become the benchmark against which all premium ryes are measured. While earlier batches were sourced from Alberta, Canada (a fact the brand was initially coy about), the current releases increasingly incorporate estate-distilled spirit from the farm in Vermont.

The nose is gloriously rye-forward: butterscotch, caramel, and allspice combine with bold rye spice—dill, caraway, mint—and a sweet grain character that's uniquely compelling. There's orange peel, clove, and a gentle oakiness from the decade in barrel that adds polish without overwhelming the rye character.

On the palate, WhistlePig 10 delivers everything the nose promises and more. Buttery caramel and vanilla meet assertive rye spice—mint, pepper, clove—with enough oak influence to add complexity and structure. The 100-proof backbone provides a satisfying intensity that carries flavors across the entire palate. There's stone fruit, honey, and a cinnamon warmth that makes each sip feel celebratory.

The finish is very long, with rye spice, oak, and caramel creating a warmth that lingers beautifully. There's a final vanilla-mint note that provides an elegant close.

At $80, WhistlePig 10 occupies the premium tier where it faces competition from Willett Family Estate, Michter's 10, and barrel-proof options. It holds its own through consistent quality and a uniquely polished rye character that balances spice with sophistication. The Vermont revolution was real, and this bottle is the proof.