Redbreast 12: Ireland's Finest Argument for Pot Still Whiskey
While the world chases Scotch and bourbon, Redbreast 12 has been quietly producing one of the most rewarding sipping whiskies on the planet. The secret is out.
Redbreast 12 is the whiskey that Irish whiskey enthusiasts recommend more than any other, and for good reason. This single pot still expression from Midleton Distillery represents the very best of what makes Irish whiskey unique—a mashbill of both malted and unmalted barley, triple-distilled for smoothness, and matured in a combination of bourbon and sherry casks for depth and complexity.
The nose is immediately captivating: toasted oak, dried fruit, and sherry sweetness mingle with a distinctive pot still spiciness that sets Redbreast apart from blended Irish whiskeys. There's honey, marzipan, and a creaminess that's uniquely Irish—an aromatic signature that no other whiskey-producing nation replicates.
On the palate, Redbreast 12 delivers a full, rich experience. Sherry-influenced dried fruit, nuts, and spice create a satisfying mid-palate, while the pot still character adds a peppery warmth and creamy mouthfeel that's distinctly different from both Scotch and bourbon. Vanilla, toasted wood, and stone fruit add layers, and the triple distillation creates a smoothness that never feels thin or lacking in character.
The finish is long and complex, with a gentle fading of fruit, spice, and toasted oak that leaves you thoroughly satisfied. There's a final note of sherry sweetness that provides an elegant close.
At approximately $65, Redbreast 12 sits at a price point that some consider premium for Irish whiskey. But those who dismiss it as overpriced haven't tasted it—this is a whiskey that competes directly with single malt Scotch and premium bourbon, and frequently wins. The pot still character is utterly unique, and once you've experienced it, other Irish whiskeys feel incomplete by comparison.
