Monkey Shoulder: The Blended Malt That Made Scotch Fun Again
Three Speyside single malts walk into a bottle. The result is a blended malt so versatile and approachable that it's become bartenders' favourite Scotch.
Monkey Shoulder arrived on the Scotch scene with a mission: make single malt character accessible to everyone, at a price that encourages experimentation rather than reverence. Named after the repetitive strain injury that maltmen suffered from turning barley by hand, this blended malt combines three Speyside single malts—Balvenie, Glenfiddich, and Kininvie—into something greater than the sum of its parts.
The nose is bright and inviting: vanilla, honey, and fresh citrus create a cheerful opening that's a world away from the intimidating complexity some Scotch enthusiasts worship. There's biscuit malt, a touch of spice, and a smoothness that immediately signals "come in, sit down, don't be afraid."
On the palate, Monkey Shoulder is smooth, malty, and sweet with vanilla, honey, and light citrus fruits. There's a pleasant creaminess—a Speyside signature—and just enough oak and spice to prevent one-dimensionality. At 40% ABV, it's light and approachable, designed for mixing as much as sipping.
The finish is short and clean, with malt and vanilla fading quickly. It's a polite, undemanding close.
At approximately $30, Monkey Shoulder is the perfect Scotch for cocktails. It makes an excellent Penicillin, a smooth Scotch & Soda, and a surprisingly delightful Rob Roy. It's also the Scotch we hand someone who says "I don't like Scotch"—because they almost certainly do, they just haven't met the right one yet.
Monkey Shoulder won't replace your collection of age-stated single malts, but it doesn't intend to. It occupies its own niche brilliantly: the Scotch that makes whisky fun, accessible, and guilt-free to pour generously.
